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glitter-graphics.com

FEATURED FAIRY ARTIST FOR THE MONTH OF NOVEMBER ON BRAMBLE ICEWITCH!
Fairy RecipeFudge
by Jacqueline Collen-Tarrolly
Fudge Ingredients:
6 oz. semi-sweet chocolate pieces
1 lb powdered sugar
6 tbsp evaporated milk--kept at room temperature!!! this is important!!!
1 tsp vanilla
1/4 tsp salt
1/4 c butter ( soft)
1 c of any filling you want to put in.
This is optional. I usually make one batch plain, and one or more batches with my choice of fillings, like peanut butter, nuts, caramel, junior mints, etc....be creative...
Melt chocolate pieces in double boiler over hot water nnot boiling!!!! The reason for all this room temperature stuff, and not boiling, is because the fudge is hard to mix due to it's stiffness, and my mother found that it is easier to mix when everything is nice and temperate.). Combine in mixing bowl the powdered sugar, evaporated milk, vanilla and salt. Stir until smooth. Add melted chocolate, stir until blended. Add the butter. Then mix in any fillings you want. Spread into a buttered 8 inch square pan, and chill. When cold, cut into pieces and enjoy!!!
t 10-15 minutes or until golden.
glitter-graphics.com
glitter-graphics.com
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