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FEATURED FAIRY ARTIST FOR THE MONTH OF NOVEMBER ON BRAMBLE ICEWITCH!
Fairy RecipeScottish Scones
by Jacqueline Collen-Tarrolly
Scottish Scones Ingredients:
1 3/4 c flour
1/2 tsp salt
2 1/2 tsp baking soda
3 or 4 tsp sugar-to taste
1/4 c of milk
1/2 tsp cream of tartar
1/4 c butter
1 tsp molasses
1/2 tsp each cinnamon and ginger and nutmeg and cloves
1/2 cup any chopped fruit, such as raisins, strawberries, blueberries, or nuts. (optional)
Preheat oven to 375 F. Mix the flour, sugar, cream of tartar and cinnamom, ginger, nutmeg, and cloves together. Mix in the butter with a fork. Mix the milk with the molasses. Stir in enough of the milk and molasses mix to the flour mix so that the dough will lift away from the side of the bowl. Knead a dozen times on a floured board. Roll to 1/2 to 3/4 inch thick, and cut into a dozen. Bake on an ungreased cookie sheet for about 10-15 minutes or until golden.
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